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93 Points | Stephen Tanzer's IWC - January 2012
Vivid ruby-red. Heady, complex bouquet evokes red and dark berry compote, lavender, sandalwood and minerals, with a lashing of Asian spices. Sappy and alluringly sweet on the palate, displaying intense raspberry and mulberry flavors and slow-building florality. Shows impressive power on the finish, where the lavender and spice notes carry through.