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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
90 Points | International Wine Cellar , May/June 2011
(all declassified fruit from Patz & Hall's single-vineyard sites): Bright, deep red. Bright aromas of raspberry, cherry, flowers and spices. Sweet, lush and flavorful; a red fruit bomb framed and enlivened by pepper and spice nuances, plus a whiff of flowers. At once dense and fruity. Should be a real crowd-pleaser. Very strong for an entry-level pinot.
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1 Member RatingAverage Member Rating: 5.0 out of 5 stars