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93 Points | Stephen Tanzer's IWC - March/April 2012
Saturated ruby. A perfumed, complex bouquet evokes dark berries and cherry pit, along with suave floral and spicecake qualities. Juicy and silky in texture, offering sweet, palate-staining black raspberry and cassis flavors. The spicy quality gains strength with air and carries through a long, seamless finish. I find this wine highly appealing already.