92 Points | International Wine Cellar , January/February 2011
Brillant gold. Rich aromas of apricot pit, blackcurrant and smoky botrytis. Sumptuous tropical fruit flavors coat the palate, with the wine's chewy texture refreshed by salty spices. Densely packed but elegant on the long finish.
98 Points | Robert Parker's The Wine Advocate
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About Germany
German vintners and Germany's wine law have often been their own worst enemies, and consumers understandably bemoan the unintelligibility of the labels as well as the mediocre quality of so many commercial-grade wines. It is a shame if this situation acts as a barrier to appreciating some of the world's most distinctive and versatile wines.
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Riesling
The Riesling grape may scare away some wine novices. In Germany, where the grape reaches its finest expression, labels hew to a rigid, abstruse set of classifications, leaving newcomers with little idea what they may be looking at. Furthermore, many wine drinkers' early experiences with sweet wines from Germany (think Blue Nun), have not been especially rewarding. We say that it's your loss if you continue to fear the...
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