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2009 Domaine Bernard Faurie Hermitage Blanc
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93 Points | Stephen Tanzer's IWC - January/February 2011

Light gold. An exotic, highly perfumed nose evokes poached pear, yellow plum and honey, with a dusty mineral overlay. Juicy and rich on entry but firmer in the mid-palate, offering a range of candied citrus and orchard fruit flavors and a touch of bitter orange pith. A mineral quality lingers on the lush, penetrating finish, which strongly echoes the orange note. Faurie's white wines are made from 100% marsanne.

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About the Rhone Valley

Along with Bordeaux and Burgundy, Rhone Valley wines are some of the world's greatest red wines. But keep in mind that the Rhone Valley is really two distinct regions. The Northern Rhone produces powerful, aromatically complex ...
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Marsanne, the most widely planted white grape of the northern Rhone Valley, has a long history-- not in single varietal bottlings, but rather as a blending grape. In Hermitage, Marsanne is blended with Roussane to produce the white wine of the appellation; in our opinion, white Hermitage is one of the most overlooked great wines of the world. Incidentally, along with Roussane, up to...
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