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2009 Paul Jaboulet Aine Domaine de Terre Ferme Chateauneuf-du-Pape
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Expert Reviews

91 Points | Stephen Tanzer's IWC - January 2012

Ruby-red.  Spicy redcurrant and cherry aromas are complicated by notes of dried flowers and herbs.  Firm and precise in the mouth, offering sappy red berry preserve flavors and a hint of white pepper.  Picks up power with air and finishes with very good cut and smoky persistence.  This wine is based on 80% grenache. 

93 Points | Robert Parker's The Wine Advocate

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Hundred-year-old vines at Domaine La Barroche
About Chateauneuf du Pape

The Rhone's Chateauneuf du Pape has been one of the hottest categories of the new millennium in the American market, thanks in equal part to the nearly candied ripeness and full-bodied, chewy texture of these wines and to an unprecedented string of four consecutive very good to outstanding vintages between 1998 and 2001.
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