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91 Points | Stephen Tanzer's IWC - January/February 2011
Light gold. Racy, mineral-accented aromas of lemon, green apple and white flowers are complemented by fennel and white pepper nuances. Tangy and precise on the palate, offering nervy citrus and orchard fruit flavors and a note of bitter peach pit. A persistent note of dusty minerals lingers on the long, floral-dominated finish. This is a pretty classic rendition of Condrieu.