88 Points | International Wine Cellar , May/June 2011
Medium red. Musky berries, roast coffee and a whiff of maple syrup on the nose. Creamy-sweet in an old-vines way, showing good breadth to its dark berry, chocolate and coffee flavors. Finishes with smooth tannins and a peppery nuance. Very ripe zinfandel but could use more primary fruit and lift.
86 Points | Wine Spectator
85 Points | Robert Parker's The Wine Advocate
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
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Zinfandel is not the rage it was in the 1980s and early 1990s, as there are now too many wines made from overripe fruit or from young vines, or overwhelmed by excessive use of new barrels. Today's Zin styles range from elegant, taut, and claret-like midweights to superripe and potty behemoths, with off-the-charts...
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