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88 Points | Stephen Tanzer's IWC - May/June 2011
Medium red. Musky berries, roast coffee and a whiff of maple syrup on the nose. Creamy-sweet in an old-vines way, showing good breadth to its dark berry, chocolate and coffee flavors. Finishes with smooth tannins and a peppery nuance. Very ripe zinfandel but could use more primary fruit and lift.