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89 Points | International Wine Cellar , January/February 2011
($18) Deep red-ruby. Reticent redcurrant and pepper aromas are complicated by a rocky nuance and a suggestion of dried fruits. Sweet, concentrated and minerally, with the note of dried currant following through in the mouth. Finishes with building, dusty tannins.
90 Points | Robert Parker's The Wine Advocate
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59 Member RatingsAverage Member Rating: 3.47 out of 5 stars