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2008 Vina Alicia Cabernet Sauvignon Paso de Piedra Lujan de Cuyo
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3.47 average rating 59 ratingsrate it
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Expert Reviews

89 Points | Stephen Tanzer's IWC - January/February 2011

($18) Deep red-ruby. Reticent redcurrant and pepper aromas are complicated by a rocky nuance and a suggestion of dried fruits. Sweet, concentrated and minerally, with the note of dried currant following through in the mouth. Finishes with building, dusty tannins.

90 Points | Robert Parker's The Wine Advocate

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59 Member Ratings
Average Member Rating:
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Member Notes

Let it sit
by Ali14026497
After allowing this wine to sit for nearly a year the taste has already dramatically changed. The dirt and earth that could be tasted a year ago has almost completely lifted and this cabernet has come around. I am excited to see where it goes in the next year or two.
Let it open up
by Bohen13978369
Very good body and was what I expected. Needs some air time then very enjoyable


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About Argentina

Until the early 1990s, Argentina's wine industry was focused inward, as the local market's thirst was sufficient to absorb the huge quantities of everyday drinking wine produced there. But with per-capita consumption in the domestic market in sharp decline since the mid-1970s, Argentina's wine producers realized that they had to look to export markets to remain in business, and winemaking in Argentina began its transformation.

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Cabernet Sauvignon

Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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