87 Points | International Wine Cellar , January/February 2011
($18) Bright dark red. Currant, chocolate, mint, vanilla and brown spices on the nose; initially expressive but the oak component took over with aeration. Then youthful and rather cool in the mouth, with good energy but strong coffee and chocolate oak notes currently overpowering the wine's fruit. A tad green on the back end, finishing with strong wood tannins.
87 Points | Robert Parker's The Wine Advocate
Until the early 1990s, Argentina's wine industry was focused inward, as the local market's thirst was sufficient to absorb the huge quantities of everyday drinking wine produced there. But with per-capita consumption in the domestic market in sharp decline since the mid-1970s, Argentina's wine producers realized that they had to look to export markets to remain in business, and winemaking in Argentina began its transformation.
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Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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