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2008 Vina Errazuriz Cabernet Sauvignon Don Maximiano Estate Aconcagua Valley
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Expert Reviews

93 Points | Stephen Tanzer's IWC - May/June 2011

($95; 84% cabernet sauvignon, 8% carmenere, 5% syrah and 3% petit verdot) Inky ruby. Expansive, assertive scents of blackberry, cherry-cola, smoky herbs and licorice. Stains the palate with dark berry, cherry and bitter chocolate flavors, with zesty minerality adding precision. Tannins build with air and add grip to the impressively long, chewy finish. With aeration more sweetness and depth arrive, with no loss of vivacity. Very impressive and balanced for cellaring.

88 Points | Wine Spectator

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About Chile

Virtually every wine region in Chile benefits from proximity to the Pacific Ocean and the cooling Humboldt Current that flows up from the South Pole. Although Chile extends more than 2,000 miles from north to south, its grape-growing regions are clustered in the center of the country, where rainfall is concentrated during the winter months, and where an absence of fungal diseases makes for relatively carefree grape-farming.
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Cabernet Sauvignon

Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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