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2009 A.A. Badenhorst Secateurs Red Coastal Region
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89 Points | Stephen Tanzer's IWC - March/April 2011

(58% shiraz, 15% cabernet sauvignon, 14% cinsault, 8% mourvedre, 4% grenache and 1% carignan, co-fermented in concrete tank):  Bright ruby-red.  High-toned raspberry liqueur, dark chocolate and wild herbs on the nose; in a distinctly Southern style.  Then sweet and seamless but with surprising firming acidity and grip.  Not complex but juicy and powerful, with building, drying tannins.  A bit Rayas-like but without the mystery.

89 Points | Wine Spectator

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About South Africa

South Africa has produced wines in the area of Cape Town since the 17th century, but the country's significant place in the U.S. market is far more recent. During the era of apartheid, trade sanctions imposed on imports from South Africa kept these wines out of the U.S. and many other markets, with the effect that local South African winemakers had little incentive to produce wines that could compete in a global setting...
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