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91 Points | International Wine Cellar , January/February 2012
(made from 80% grenache and 20% syrah): Glass-staining ruby. Red and dark berries on the fragrant, spice-accented nose. Broad, palate-coating and supple in texture, with very good intensity to its black raspberry and bitter chocolate flavors. A floral pastille note gains strength with air and clings on a long, sappy and focused finish.