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More About This Wine
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94 Points | Stephen Tanzer's IWC - March/April 2013
(100% syrah, from a section of the vineyard that measures just under a hectare; the yield was around 20 hl/ha this vintage): Ruby-red. A flamboyant, spice-accented bouquet offers raspberry, candied cherry, smoky minerals and incense. Then sweet, silky and seamless on the palate, offering intense red berry and spicecake flavors and a touch of candied violet. The gently tannic, penetrating finish features raspberry liqueur, vanilla and candied flowers and lingers for days.