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2002 Pol Roger Extra Cuvee De Reserve Rose
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94 Points | Stephen Tanzer's IWC - November/December 2011

(50% pinot noir, 35% chardonnay and 15% pinot noir that was vinified as red wine and blended into this wine before the second fermentation):  Bright, orange-tinged pink.  A complex bouquet displays redcurrant, cherry pit, Asian spices and smoky minerals.  Deeply concentrated but almost shockingly energetic flavors of redcurrant, bitter cherry, allspice and candied licorice.  Finishes juicy and very long, with a bright mineral note adding to the impression of nerve and focus.  Lots of people claim that rose Champagne doesn't age well but I'll bet that this one will.

93+ Points | Robert Parker's The Wine Advocate

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About Champagne

Champagne-making is the highly refined art of blending base wines into a whole that is greater than the sum of its parts. These component wines come from different grape varieties (the white grape Chardonnay and the red varieties Pinot Noir and Pinot Meunier) and from different villages and vineyards. And because only four or five harvests per decade...
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