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About Araujo Estate
Since 1990, Bart and Daphne Araujo have carried on the tradition of making monster Cabernets from the Eisele Vineyard, adding Syrah into the mix as well. Their flagship bottling is dense, powerful and rich, typically with soil-inflected notes of plum, mocha, tobacco and smoke, and very suave tannins.
95 Points | International Wine Cellar , May/June 2012
(bottled in September of 2011; 99% cabernet with homeopathic doses of cabernet and petit verdot): Dark red-ruby. Musky, deep nose offers crushed blackberry, cassis, graphite and coffee. Wonderfully sweet and rich, displaying an uncanny combination of textural thickness and verve. Strong crushed rock minerality gives this beauty an extremely youthful quality. The very long, palate-staining finish features big but suave tannins and outstanding harmoniousness. The pH of 3.73 is "not too high" for this consistently superb wine, says winemaker Nigel Kinsman.