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92 Points | Stephen Tanzer's IWC - May/June 2011
Bright orange. Enticing aromas of strawberry, pear and jasmine. Juicy, spicy and quite dry but also expansive, with very good depth to its dusty mineral-accented orchard fruit and red berry flavors. The tangy, persistent finish leaves notes of spices and pear skin behind. This was raised completely in concrete eggs and was fermented entirely on its skins. It comes in at 12.6% alcohol.