Pale yellow. Raw pineapple, grapefruit zest, pepper and a whiff of gooseberry on the very pure nose. At once broad and penetrating; a serious young sauvignon with dominant flavors of pepper and minerals. The wine's fruit is currently in the background but lovely ripe acidity and sneaky dusty length suggest that this will be better for another year or so of bottle aging.
88 Points | Robert Parker's The Wine Advocate
About South Africa
South Africa has produced wines in the area of Cape Town since the 17th century, but the country's significant place in the U.S. market is far more recent. During the era of apartheid, trade sanctions imposed on imports from South Africa kept these wines out of the U.S. and many other markets, with the effect that local South African winemakers had little incentive to produce wines that could compete in a global setting...
Read More »
For all of its name recognition and reputation for high-quality plantings and bottlings, Sauvignon Blanc has never been represented in lists or discussions of the spectacular wines of the world. But just because wines made from Sauvignon Blanc are rarely crafted for extended cellaring and don't command staggering sums in international auctions doesn't mean that...
Read More »