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96(+?) Points | International Wine Cellar , May/June 2012
(69% cabernet sauvignon, 15% merlot, 10% cabernet franc and 6% petit verdot): Saturated deep ruby. Pure but subdued aromas of black cherry, blueberry, menthol and sweet butter. Pure liquid pleasure in the mouth, combining the seamlessness of the Tychson Hill with the tannic force of the Cariad. This wonderfully sweet, palate-saturating wine is downright penetrating without betraying any rough edges. Finishes strong and very long, with mouthfilling chocolatey ripeness. A classic example of the way the best Napa Valley cabernet-based wines can combine sheer sweetness and size with structure.