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92 Points | Stephen Tanzer's IWC - March/April 2011
Bright red-ruby. Sexy aromas of redcurrant, plum, spices, mint and tobacco, with riper hints of chocolate and mocha. Plummy, sweet and deep; lush and seamless for a Constantia red (the alcohol content is 14.5%). Broad, fine-grained tannins are thoroughly buffered by plum and currant fruit. This plush, long, satisfying wine really perfumes the palate on the slow-building finish, which is complicated by notes of tobacco, spices and nutty, vanillin oak.