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2009 Teddy Hall Sauvignon Blanc Stellenbosch
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89 Points | Stephen Tanzer's IWC - March/April 2011

Pale metallic yellow color.  Ripe fruit-driven aromas of orange peel, honeysuckle and brown spices.  Then round and substantial in the mouth, with an almost chardonnay weigh to the lemon, soft citrus and lightly herbaceous flavors.  A rather easygoing, silky sauvignon blanc with a persistent, broad, lemony aftertaste.

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About South Africa

South Africa has produced wines in the area of Cape Town since the 17th century, but the country's significant place in the U.S. market is far more recent. During the era of apartheid, trade sanctions imposed on imports from South Africa kept these wines out of the U.S. and many other markets, with the effect that local South African winemakers had little incentive to produce wines that could compete in a global setting...
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Sauvignon Blanc

For all of its name recognition and reputation for high-quality plantings and bottlings, Sauvignon Blanc has never been represented in lists or discussions of the spectacular wines of the world. But just because wines made from Sauvignon Blanc are rarely crafted for extended cellaring and don't command staggering sums in international auctions doesn't mean that...



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