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About Ken Forrester Wines
The farm occupied by the Forrester family dates back to the 17th century, but was in a state of disrepair when Ken and his family arrived in 1993. Today, Forrester makes a rich and complex Chenin, with notes of vanilla and honey, as well as an opulent, tropical-fruity late-harvest wine.
88 Points | Stephen Tanzer's IWC - March/April 2011
Medium straw-yellow. More soil and minerals than high-pitched fruit on the nose. Plump, oily and soil-driven, with good texture and dryness. Rather serious for a $12 wine.