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88 Points | Stephen Tanzer's IWC - March/April 2011
Medium-deep straw-gold. High-pitched, slightly candied aromas of apricot and banana caramel pie, complicated by sweet oak spices. A juicy, sweet, slightly high-toned fruit bomb with good energy to its creamy, exotic tropical fruit and sweet oak flavors. This will no doubt appeal to those who like their white wines rich, round and ripely fruity, but for all its showiness, I don't find it particularly complex or persistent.
88 Points | Robert Parker's The Wine Advocate
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2 Member RatingsAverage Member Rating: 3.5 out of 5 stars