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91 Points | Stephen Tanzer's IWC - March/April 2011
Bright dark red. Red cherry, raspberry and powdered rock on the nose; noticeably deeper and more complex than the entry-level Etna Rosso. Dense, sweet and creamy, with red berry and red cherry flavors lifted by floral and mineral components. Firm acids give the wine an attractive juicy quality and extend the flavors on the long, clean finish. This is creamier and more ready to drink than some of the other single-vineyard Terre Nere wines, but it has lovely minerality and a highly appealing juicy fruity quality.