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2009 Larkmead Cabernet Sauvignon Estate Napa Valley
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 93
RP
 94
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93 Points | Stephen Tanzer's IWC - May/June 2012

(blended with 12% petit verdot and 8% cabernet franc):  Ruby-red.  Blackberry, licorice, minerals and chocolate on the nose, plus a whiff of shoe polish.  Dense, spicy and nicely delineated, with excellent intensity to the dark cherry and mineral flavors.  Firmly structured cabernet with granular tannins and a suggestion of medicinal reserve.  This will need at least four or five years of bottle aging.

94 Points | Robert Parker's The Wine Advocate

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About Napa Valley

Napa Valley is the most famous wine-growing area in the U.S. It begins at the base of Mount St. Helena in the north and tapers off some 30 miles to the south into the floodplain where the Napa River enters San Francisco Bay. From Mount St. Helena to the city of Napa, the valley is defined by two north-south ridgelines of the Coast Range Mountains.
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Cabernet Sauvignon

Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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