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2010 Mas de Gourgonnier Les Baux de Provence Rose
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89 Points | Stephen Tanzer's IWC - July 2011

(50% grenache, 20% cinsault and 10% each of carignane, mourvèdre and cabernet sauvignon):  Light, bright orange.  Expressive aromas of fresh red berries and citrus pith.  Energetic and precise in the mouth, offering tangy redcurrant and strawberry flavors and a hint of white pepper.  With its racy, dry finish, this is ridiculously easy to drink. 

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About Provence

Provence, which stretches from Nîmes to Nice, is best known as a bottomless source of pink wine. But across the region, numerous Provence appellations produce highly distinctive red wines that express multiple variations on a ripe, Southern theme; the most famous appellation is Bandol, which is noted for powerful game- and earth-scented red wines based on the sturdy, late-ripening Mourvedre grape.
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