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About Pahlmeyer Winery
In 1981, after years of research, lab work and avoiding the border authorities, Jason Pahlmeyer planted his smuggled Bordeaux clones in Napa Valley. In 1986 he released the first Pahlmeyer Proprietary Red to critical acclaim, and he’s been on the way up ever since...
91 Points | Stephen Tanzer's IWC - May/June 2011
(15.1% alcohol): Distinctly more vibrant on the nose than the Napa bottling, offering aromas of kiwi, lime and flowers. Then tighter and less obviously sweet in the mouth, with firm citrus and white nectarine flavors supported by minerality. Impressively dense wine with a slightly phenolic but bright finish.
94 Points | Wine Spectator
95 Points | Robert Parker's The Wine Advocate
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