90 Points | International Wine Cellar , September/October 2011
Opaque violet. Black and blue fruits on the smoky, floral-accented nose. Lush and expansive in the mouth, with very good depth to its cherry and blackcurrant flavors. Silky tannins come on late and add grip and focus to the long, spicy finish. This drinks very well now with an hour or so of decanting.
90 Points | Robert Parker's The Wine Advocate
Two keys to Australian wine quality are the continent's mostly hot and dry climate and its great number of technically proficient winemakers. Australia's wine regions are spread across the southern rim of the country, generally close to the sea, from the Hunter Valley, just above Sydney on the east coast, across to the Margaret River...
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Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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