92 Points | International Wine Cellar , April 2011
Pale green-yellow. Initially restrained nose requires aeration before releasing scents of white peach, dark wet slate and chamomile. A medium-bodied, superbly balanced riesling with a crisp, racy acid structure. A note of orange emerges on the long finish. This should benefit tremendously from further bottle maturation. Drink 2015 to 2024.
0 Member Ratings
Be the first to rate this wine
About Austria
Austrian wine has rapidly gained in international stature in the past decade, mostly on the strength of Austria's dry white wines produced within a 20-mile radius of the small city of Krems on the Danube, less than 50 miles west of Vienna. The steep, terraced, riverside vineyards of the Wachau, immediately west of Krems, as well as geologically diverse sites on the edges of the city and to the north in the Kamptal, yield...
Read More »
Riesling
The Riesling grape may scare away some wine novices. In Germany, where the grape reaches its finest expression, labels hew to a rigid, abstruse set of classifications, leaving newcomers with little idea what they may be looking at. Furthermore, many wine drinkers' early experiences with sweet wines from Germany (think Blue Nun), have not been especially rewarding. We say that it's your loss if you continue to fear the...
Read More »
