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2009 Weingut Prager Gruner Veltliner Smaragd Wachstum Bodenstein
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93 Points | Stephen Tanzer's IWC - April 2011

Medium yellow with green highlights. Intense yellow apple, honeydew melon and pineapple aromas mingle with grapefruit, redcurrant and freshly crushed green peppercorn. The powerful body is saturated with ripe, sweet mango along with an array of the other fruits shown on the nose. Vibrantly, impeccably integrated acidity highlights the fruit, and ripe apricot joins in on the long finish. Already offers superb drinking pleasure, and should continue to do so until 2024.

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About Austria

Austrian wine has rapidly gained in international stature in the past decade, mostly on the strength of Austria's dry white wines produced within a 20-mile radius of the small city of Krems on the Danube, less than 50 miles west of Vienna. The steep, terraced, riverside vineyards of the Wachau, immediately west of Krems, as well as geologically diverse sites on the edges of the city and to the north in the Kamptal, yield...
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Gruner Veltliner

Finding Gruner Veltliner, a wine known for its spicy minerality and firm acidity, used to be a real challenge in the United States. But even though Austrians still keep the bulk of the wine that they produce for themselves, Gruner Veltliner, the most distinctive and widely grown grape in Austria, is rapidly gaining popularity elsewhere thanks to its food-friendliness and...
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