87 Points | International Wine Cellar , May/June 2011
Light, greenish yellow. Racy citrus and dried pear aromas are complicated by orange zest and pungent herbs. Clean, brisk and sharply focused, with zesty mineral bite and deep
orchard fruit flavors. Nowhere near as exotic as most renditions of the variety. Finishes a tad loose and slightly warm, with pear and quince qualities
86 Points | Robert Parker's The Wine Advocate
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
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One of the wine world's love-it-or-hate-it grapes, Gewürztraminer is for many wine lovers the signature variety of Alsace. Its highly perfumed aromas of rose petal, smoked meat, lychee, grapefruit, and spices are immediate and captivating, although some examples lack refinement and seem a bit blowzy owing to low acidity and high alcohol. Gewürztraminer is...
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