88 Points | International Wine Cellar , November/December 2011

(100% garnacha):  Light, lurid red.  Spicy strawberry and raspberry aromas are fresh and expansive.  Energetic red fruit flavors gain depth with air and pick up a note of bitter blood orange.  Appealingly sweet and sappy, with good finishing clarity and length.  Importer Jorge Ordonez suggests serving this wine with La Peral, a blue cheese from the northern Asturias region of Spain that's made from a mix of cow and sheep milk.

86 Points | Robert Parker's The Wine Advocate