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2010 Bodegas Nekeas Vega Sindoa Garnacha Navarra Rosado
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88 Points | Stephen Tanzer's IWC - November/December 2011

(100% garnacha):  Light, lurid red.  Spicy strawberry and raspberry aromas are fresh and expansive.  Energetic red fruit flavors gain depth with air and pick up a note of bitter blood orange.  Appealingly sweet and sappy, with good finishing clarity and length.  Importer Jorge Ordonez suggests serving this wine with La Peral, a blue cheese from the northern Asturias region of Spain that's made from a mix of cow and sheep milk.

86 Points | Robert Parker's The Wine Advocate

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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