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About Rochioli Vineyards
The Rochioli’s have owned this land, a 162 acre estate, since Tom Rochioli’s grandfather purchased it in 1938. The first Pinot Noir crop was harvested in 1971, but it wasn’t until the completion of the current winery in 1985, that production really increased...
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93 Points | Stephen Tanzer's IWC - May/June 2011
Bright gold. Deeply pitched aromas of pear skin, peach pit, iodine, clove and smoky oak. Rich, large-scaled and expansive, offering powerful orchard and pit fruit flavors with a strong mineral underpinning. Ample but also tightly wound and focused, finishing with excellent clarity and smoky persistence. This could handle the richest fish or poultry dishes.