94 Points | International Wine Cellar , April 2011
Pale green-yellow. Intensely fruity aromas of peach, apricot and grapefruit are joined by flinty minerals and lemon thyme on the palate. Full and quite concentrated by with vibrant acidity giving it compelling lift. Finishes complex and extremely long. Drink now to 2024.
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About Austria
Austrian wine has rapidly gained in international stature in the past decade, mostly on the strength of Austria's dry white wines produced within a 20-mile radius of the small city of Krems on the Danube, less than 50 miles west of Vienna. The steep, terraced, riverside vineyards of the Wachau, immediately west of Krems, as well as geologically diverse sites on the edges of the city and to the north in the Kamptal, yield...
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