Label Image
2009 Weingut Prager Gruner Veltliner Smaragd Achleiten Stockkultur
Out of Stock
Not Yet Rated Be the first to rate this wine
Expert Ratings
ST 93
read the reviews

Begin Your Search

WineAccess Travel Log

Read stories from the world's greatest wine trails.

More About This Wine

Product Details

Place Image

Related Products

Additional Vintages
Other Wines from this Producer and Vintage
2009 Weingut Prager Gruner Veltliner Smaragd Achleiten Stockkultur

Producer: Weingut Prager
Style: White Wine
Grape Type: Gruner Veltliner
Origin: Austria
Region: Austria

Expert Reviews

93 Points | International Wine Cellar , April 2011

Medium green-yellow. A broad array of aromas include ripe pear and juicy apple, white pepper, celery, tobacco and abundant smoky minerals. The intense mango and apple fruit elements saturate the sweet, creamy body, with integrated acidity providing definition and lift. The finish is dominated by smoky and salty minerals and lingers with superb persistence. This wine will continue to evolve gracefully and keep well until 2024.

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph

Explore

Place Image
About Austria

Austrian wine has rapidly gained in international stature in the past decade, mostly on the strength of Austria's dry white wines produced within a 20-mile radius of the small city of Krems on the Danube, less than 50 miles west of Vienna. The steep, terraced, riverside vineyards of the Wachau, immediately west of Krems, as well as geologically diverse sites on the edges of the city and to the north in the Kamptal, yield...
Read More »

Varietal Image
Gruner Veltliner

Finding Gruner Veltliner, a wine known for its spicy minerality and firm acidity, used to be a real challenge in the United States. But even though Austrians still keep the bulk of the wine that they produce for themselves, Gruner Veltliner, the most distinctive and widely grown grape in Austria, is rapidly gaining popularity elsewhere thanks to its food-friendliness and...
Read More »