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About Penner-Ash Wine Cellars
Nestled between the Chehalem Mountains and the Red Hills of Dundee, Penner-Ash’s picturesque winery sits on an 80 acre estate, 15 of which is planted to Pinot Noir. The M.O. around here is rich, assertive Pinot that nicely balances freshness and palate impact. One would have to look no further than the Estate Dussin Vineyard Pinot Noir to understand what we mean.
91 Points | Stephen Tanzer's IWC - July/August 2011
Full ruby-red. Powerful, oak-spiced aromas of blackberry and cherry, with a pungent floral quality and a hint of licorice. Shows the ripe side of the year, with palate-coating dark berry and floral pastille flavors and a sexy note of spicecake. Leaves mocha and vanilla notes behind on the long, sappy, smoky finish. This could handle a rich piece of roasted or braised red meat.