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91 Points | Stephen Tanzer's IWC - May/June 2011
Greenish yellow. Bright, pure aromas of apple, lime pith, quince and herbs. Supple and suave, with lovely inner-mouth perfume and depth to its ripe flavors of lime, fig and peach. Acts like a cross between a Loire sauvignon blanc and a white Bordeaux, with the former's energy and the latter's power. The long finish shows subtle sweetness and excellent clarity. This was fermented in acacia wood barrels, according to Morgan.