90(+?) Points | International Wine Cellar , May/June 2011
(13.4% alcohol): Moderately saturated medium red. Plum, redcurrant and spices on the rather diffuse nose, with notes of raspberry, orange pekoe tea and flint emerging with aeration. This supple wine seemed to expand and come into better focus with air, showing flavors of red berries, spices and licorice. Finishes with dusty tannins that call for at least a couple years of aging.
90 Points | Wine Spectator
92 Points | Robert Parker's The Wine Advocate
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
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Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
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