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89 Points | International Wine Cellar , March/April 2011
(from soil rich in decomposed granite): Pale green-tinged yellow. Complex nose melds pear, guava, candied pineapple and minerals, plus a peppery nuance that reminded me of gruner veltliner. Supple and pliant but juicy; surprisingly dry and fat-free after the sweet nose. Lemon and ginger flavors carry nicely on the aftertaste. Just 2.2 grams of r.s. here.
87 Points | Wine Spectator
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1 Member RatingAverage Member Rating: 3.0 out of 5 stars