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2009 Peter Michael Winery Pinot Noir Clos du Ciel Sonoma Coast Fort Ross-Seaview
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ST 93
WS 95
RP 93

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About Peter Michael Winery

Appropriately enough, Sir Peter Michael, an Englishman who made his name in electronics, established his vineyard in Sonoma County's Knights Valley. From the moment he purchased the property in 1982, Sir Michael has insisted upon an Old-World approach to New World wine. Terroir is paramount here, along with elegance in favor of overstatement.

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2009 Peter Michael Winery Pinot Noir Clos du Ciel Sonoma Coast Fort Ross-Seaview

Producer: Peter Michael Winery
Style: Red Wine
Grape Type: Pinot Noir
Origin: California
Region: Sonoma
Appellation: Sonoma Coast

Expert Reviews

93 Points | International Wine Cellar , May/June 2011

Bright ruby-red.  Spice-accented aromas of strawberry and raspberry, with suggestions of dried rose and cola adding complexity.  Juicy, palate-staining red fruit preserve flavors are lifted by a zesty mineral note and become spicier with air.  Seems even more delicate than the Ma Danseuse but this is carrying 15.5% alcohol.  Repeats the strawberry note on the very long, juicy, linear finish.  This could use a little time in bottle to unwind.

95 Points | Wine Spectator
93 Points | Robert Parker's The Wine Advocate

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Pinot Noir

Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
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