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92 Points | Stephen Tanzer's IWC - November/December 2011
(from the grand cru Oger; disgorged July 12, 2011): Green-tinged yellow. A high-pitched and complex nose evokes Meyer lemon, anise and white flowers, along with a strong mineral topnote. Silky, focused and impressively concentrated, with spicy citrus fruit and floral flavors braced by a bitter quinine quality. Shows chewy texture but carries no fat, finishing with excellent cut and persistence.