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About Chateau Le Tertre Roteboeuf
Few in the wine world had heard of Tertre-Rôteboeuf prior to the 1980s, but since then, more than a few Bordeaux enthusiasts have discovered that iconoclast proprietor François Mitjavile makes one of the Bordeaux region's most flamboyantly full-blown wines.
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96(+?) Points | Stephen Tanzer's IWC - July/August 2013
Saturated ruby. Deep aromas of red and black fruits, violet, gunflint, licorice and bitter chocolate, complemented by a sexy oak-derived note of hickory smoke. Large-scaled and sweet, but with terrific precision and refinement to the flavors of dark berries, chocolate, licorice and minerals. Finishes polished and long. Not as opulent or exotic as the 2009, but offers exceptional sweetness and size while managing to maintain impressive verve and thrust. A great 2010.