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2010 Chateau Le Tertre Roteboeuf Saint-Emilion
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   96(+?)
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About Chateau Le Tertre Roteboeuf

Few in the wine world had heard of Tertre-Rôteboeuf prior to the 1980s, but since then, more than a few Bordeaux enthusiasts have discovered that iconoclast proprietor François Mitjavile makes one of the Bordeaux region's most flamboyantly full-blown wines.

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2010 Chateau Le Tertre Roteboeuf Saint-Emilion

Producer: Chateau Le Tertre Roteboeuf
Style: Red Wine
Grape Type: Merlot
Origin: France
Region: Bordeaux
Appellation: Saint Emilion

Expert Reviews

96(+?) Points | International Wine Cellar , July/August 2013

Saturated ruby.  Deep aromas of red and black fruits, violet, gunflint, licorice and bitter chocolate, complemented by a sexy oak-derived note of hickory smoke.  Large-scaled and sweet, but with terrific precision and refinement to the flavors of dark berries, chocolate, licorice and minerals.  Finishes polished and long.  Not as opulent or exotic as the 2009, but offers exceptional sweetness and size while managing to maintain impressive verve and thrust.  A great 2010.

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.


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Merlot

Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
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