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2010 Chateau Carbonnieux Pessac Leognan Blanc
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87-90 Points | Stephen Tanzer's IWC - August 2011

Pale straw. Musky aromas of tangerine, lemon drop, butter, honey, and oatmeal. Ripe and fairly fat in the mouth, but with lively acidity framing the citrus and herbal flavors. The long finish features building minerality. A very good Carbonnieux, but I find it to be a little softer and less precise than some past vintages; it just may need a little time to come together. Certainly, there's lovely density to the fruit presence. Winemaker Romain Racher told me that the property needed to bring in a second picking team to help at harvest time, because they deemed it necessary to pick the sauvignon blanc very quickly in order to avoid a large drop in acidity levels.

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.

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Sauvignon Blanc

For all of its name recognition and reputation for high-quality plantings and bottlings, Sauvignon Blanc has never been represented in lists or discussions of the spectacular wines of the world. But just because wines made from Sauvignon Blanc are rarely crafted for extended cellaring and don't command staggering sums in international auctions doesn't mean that...

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