87-89 Points | International Wine Cellar , May/June 2011

(80% merlot with 10% each cabernet sauvignon and cabernet franc; cropped at a reported 22 hectoliters per hectare; 14.2% alcohol) Deep inky-ruby. Medicinal aromas of musky blackberry and blackcurrant. Very ripe but not heavy, with sweet blackberry and dark plum flavors complemented by chocolate and dried herbs. Rather powerfully structured wine, with a rising finish featuring serious tannins that avoid coming off as dry.

91 Points | Robert Parker's The Wine Advocate