Label Image
2010 Chateau Troplong Mondot Saint-Emilion
Find the Lowest Priceavailable from 33 retailers online
Not Yet Rated Be the first to rate this wine
Expert Ratings
ST
 95
WS
 94
RP
 99
read the reviews

Begin Your Search


WineAccess Travel Log


Read stories from the world's greatest wine trails.

Product Details

Place Image
About Chateau Troplong Mondot

Southeast of the Mondot hill, overlooking the town of St. Emilion lies Chateau Troplong Mondot. Named for its location and its former proprietor, Gerus Troplong, this estate has been home to viticulture since 1745.

Read more about Chateau Troplong Mondot »

2010 Chateau Troplong Mondot Saint-Emilion

Producer: Chateau Troplong Mondot
Style: Red Wine
Grape Type: Merlot
Origin: France
Region: Bordeaux
Appellation: Saint Emilion

Expert Reviews

95 Points | International Wine Cellar , July/August 2013

Deep ruby.  Knockout nose combines sexy black raspberry, smoky earth tones, dark chocolate and spices.  Lush, dense, sweet and complete, with black fruit, cocoa powder and mineral flavors offering both full ripeness and a cool restraint.  Really insinuating depth of flavor here.  Finishes with powerful echoing black fruits and great focus and length, with substantial but ripe and perfectly integrated tannins.  A great example of a late-ripening terroir in a long growing season without extreme heat.

94 Points | Wine Spectator
99 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph

Explore

Place Image
About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.


Read More »

Varietal Image
Merlot

Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
Read More »