Label Image
2010 Chateau Troplong Mondot Saint-Emilion
Find the Lowest Price
Not Yet Rated Be the first to rate this wine
Expert Ratings
ST 90-94
RP 99

read the reviews

Begin Your Search

Related Products

Additional Vintages
Other Wines from this Producer and Vintage

WineAccess Travel Log

Read stories from the world's greatest wine trails.

More About This Wine

Product Details

Place Image
About Chateau Troplong Mondot

Southeast of the Mondot hill, overlooking the town of St. Emilion lies Chateau Troplong Mondot. Named for its location and its former proprietor, Gerus Troplong, this estate has been home to viticulture since 1745.

Read more about Chateau Troplong Mondot »

2010 Chateau Troplong Mondot Saint-Emilion

Producer: Chateau Troplong Mondot
Style: Red Wine
Grape Type: Merlot
Origin: France
Region: Bordeaux
Appellation: Saint Emilion

Expert Reviews

90-94 Points | International Wine Cellar , May/June 2011

(15.5% alcohol; 83% merlot, 14% cabernet sauvignon and e% cabernet franc;) Inky violet-ruby. Spearmint and cola notes mingle with aromas of ripe black plum and fresher blackcurrant. Dense, bright and juicy, with flavors of creamy ripe black fruits, lead pencil and cocoa. Finishes long and pure, with a trace of alcohol and very assertive but smooth tannins. This will appeal more to those who appreciate very ripe, high-octane wines.

99 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph

Explore

Place Image
About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.


Read More »

Varietal Image
Merlot

Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
Read More »