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89-92 Points | Stephen Tanzer's IWC - May/June 2011
(100% merlot) Fully saturated ruby-red. Aromas of blackcurrant, licorice, balsamic coffee and cocoa. Juicy, powerful and penetrating, with bright dark berry, cocoa and mineral flavors. This seemed excessively tannic at first, but with a few minutes in the glass it showed a much plusher texture and building sweetness. The long finish throws off notes of smoky torrefaction.