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About Chateau Cheval Blanc
In 1998, the Fourcaud-Laussacs family sold Chateau Cheval Blanc to Albert Frere and Bernard Arnaut, but not before they stamped an indelible seal of quality on this St. Emilion estate. Today its stellar reputation continues, bolstered by the hard work of Pierre Lurton, also of Chateau d'Yquem.
95(+?) Points | Stephen Tanzer's IWC - July/August 2013
Good bright, deep red. Captivating scents of cassis, violet, minerals, bitter chocolate and wild herbs. Extremely fine-grained but also very dense and chewy for young Cheval Blanc, showing great cabernet franc lift and perfume and a downright velvety texture. This deep, multilayered wine was a bit dominated by its brooding tannins and big structure when first poured, but I found my score going steadily higher as the wine benefited from air. My rating may look too conservative a decade from now--or three or four decades hence.