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89 Points | Stephen Tanzer's IWC - July/August 2013
Good deep red-ruby. Herbal blackberry, licorice and gunflint on the nose. Slightly medicinal flavors of dark fruits and licorice show moderate fruit intensity but complex mineral, graphite and cedar elements. The moderately sweet, ripe finish is kept fresh by firm, ripe tannins and juicy acidity. Seems sweeter and sappier than when I tasted it at the Primeurs a couple years ago, but it's still one of the more austere Clarence de Haut-Brions in some time. (ID)