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2009 Stonestreet Alexander Mountain Estate Chardonnay Bear Point Alexander Valley
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90(+?)? Points | Stephen Tanzer's IWC - May/June 2011

(from vines at 1,000 feet):  Palish yellow with a green tinge.  Cool aromas of lime ice, menthol and dusty stone, with a lightly metallic quality.  Supple and quite dry, with subdued flavors of citrus peel and dusty stone.  Very laid-back today, with the metallic quality carrying through in the mouth.  This uncompromising chardonnay offered a hint of fresh apricot with air but its rather forbidding texture did not loosen up even after 24 hours in the recorked bottle.

91 Points | Robert Parker's The Wine Advocate

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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